Recipe: Perfect Shredded BBQ Roast Beef

Cooking beef with easy and tasty.

Shredded BBQ Roast Beef. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain.

The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. Some recipes call for shredded beef barbecue to be cooked all together… with both the sauce and the beef in the crockpot. You can have Shredded BBQ Roast Beef using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shredded BBQ Roast Beef

  1. You need 24 oz of BBQ sauce.
  2. You need 4 lb of roast beef.
  3. It's 1/4 cup of apple cider vinegar.
  4. It's 1/4 cup of brown sugar.
  5. It's 1/4 cup of ketchup.
  6. You need 2 tbsp of dijion mustard.
  7. Prepare 2 tbsp of worchestershire sauce.
  8. You need 2 tbsp of garlic powder.
  9. Prepare 1 tbsp of onion powder.
  10. Prepare 1 dash of black pepper.

Dinner just got easier thanks to this amazing slow cooker shredded beef. It is so easy and very versatile. You have tons of options with this delicious shredded beef. We love to use the shredded beef to make BBQ sandwiches, burritos and more.

Shredded BBQ Roast Beef step by step

  1. Mix all ingredinets in crock pot.
  2. add thawed roast beef.
  3. cook for 8-9 min on low or 4-5 on high.
  4. last hour in crock pot shred meat than cook for one more hour.

Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. Start off by searing the roast in the instant pot, using the saute setting. Chuck roast is a good beef cut to shred but you can use the beef roast of your choice for this BBQ beef. If you have one in the freezer, just pull it out the night before and throw it in the refrigerator so it's thawed and ready to go the next day. Sometimes I like to get a little crazy and switch from a pork shoulder to a chuck roast and turn that pulled pork into some seriously amazing pulled beef.