Recipe: Delicious 4 packet beef roast

Cooking beef with easy and tasty.

4 packet beef roast. All you need are four different packet mixes for flavoring and your chuck or rump roast, and your slow cooker, of course! Cook everything together for eight hours on high and by the end of the day you'll have a tender, meaty meal ready to serve your loved ones. This roast was moose, but I have also made it with elk and beef.

Yep, That Old Lipton Onion Soup Pot Roast Recipe is the pot roast my Grandma made, my Mom made and that I make, too. It's a kind of no-brainer make the pot roast and get it in the oven or the slow cooker and forget about it kinda meal. Sprinkle the ranch seasoning packet, the Italian dressing packet and the brown gravy mix packet over the top of the roast. You can cook 4 packet beef roast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of 4 packet beef roast

  1. You need 1 packages of Lipton Beefy Onion Soup Mix.
  2. Prepare 1 packages of Italian dressing mix.
  3. Prepare 1 packages of Ranch dressing mix.
  4. It's 1 packages of Gravy mix.
  5. Prepare 3 lb of Beef roast.
  6. You need 1/2 cup of Water.

Heat canola oil in a large skillet over medium heat. Slow cooker pot roast with gravy and vegetables is great for weeknight meals. I'm normally not a fan of cooking with ingredients like the packets of ranch dressing and au jus packets but after reading the NYT article I thought I'd try the original recipe. Spray slow cooker with cooking spray.

4 packet beef roast instructions

  1. Mix dry ingredients and water in slow cooker..
  2. (Optional) brown roast on all sides in cast iron pan..
  3. Add roast to slow cooker, turn to coat, cook on low for 8 hours..

Place beef roast in slow cooker. In a bowl, combine all three seasoning packets and the water. Stir together to combine and pour over roast. Notes This easy slow cooker pot roast is made with simple ingredients: beef roast, ranch seasoning mix, brown gravy mix and a packet of dry Italian salad dressing! Add your vegetables (potatoes, carrots, celery, mushrooms, etc.) and then continue cooking for a few more hours.