Recipe: Appetizing Left over roast beef breakfast burrito

Left over roast beef breakfast burrito. Great recipe for Left over roast beef breakfast burrito. Had leftover roast beef so I made breakfast burritos. Hope you enjoy they were delicious.

I only use beef, rice and cheese in this freezer friendly burrito because they freeze perfectly. My other favourite fillings include pico de gallo or just plain sliced/diced tomatoes, cilantro/coriander, avocado, salsa, sour cream (yes, I love putting sour cream in the burrito!) and lettuce. Get the recipe => Roast Chicken Leftovers Stew with Dumplings How to adapt using leftovers: For a delicious Leftover Roast Beef Stew with Dumplings, simply use your roast beef leftovers instead of chicken, use beef stock instead of chicken stock and omit the apple. You can cook Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Left over roast beef breakfast burrito

1. It's 1 of roast beef.
2. It's 1/4 of chopped onion.
3. It's 1 of jalapeno.
4. Prepare 3 of eggs.
5. Prepare 2 of potatoes.
6. You need tsp of salt.
7. It's dash of ground black pepper.
8. It's dash of garlic powder.
9. You need tsp of tonys Creole seasoning.
10. Prepare 4 of tortillas.
11. You need 4 slice of cheese.
12. You need tbsp of olive oil, extra virgin.

Otherwise follow the recipe exactly as written. By the time the beef is warm, eggs are terribly over-done, cheese is mouth-burning molten, and tortilla is hard as a brick. My Mexican Shredded Beef Breakfast Burritos are best on the day they are made. Remove from beef mixture from skillet; keep warm.

Left over roast beef breakfast burrito step by step

1. Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
2. Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
3. Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
4. Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
5. Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..

Cook's Tip: Breakfast meets dinner in this stick-to-your-ribs dish, where leftover meatloaf gets repurposed into a scrambled egg hash. Breakfast Burritos are hearty and filling and there are so many different variations. Steak and potato burritos are are SO tasty - the steak, potatoes, tender eggs, melted cheese and the crisp tortilla all pair perfectly together. They can also be made in advance, which makes them really convenient. This was a great way to use leftover roast beef.