Beef Pot Roast in a Slow Cooker. Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast.
It's essentially a slow cooked Roast Beef!
The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.
So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables.
You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beef Pot Roast in a Slow Cooker
- It's 3 lb of Chuck Roast.
- It's 1 envelope of Knorr Vegetable Soup Mix.
- Prepare 2 cup of beef stock.
- It's 1 tsp of Granulated Garlic.
- Prepare of salt.
- It's of ground black pepper.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.
Beef Pot Roast in a Slow Cooker step by step
- Place beef in slow cooker.
- Sprinkle with salt, pepper and garlic.
- Mix soup mix with stock.
- Pour over roast.
- Cook on low for 8 hours, or until roast is tender and easily pulls apart.
- Use juice take gravy, serve over mashed potatoes..
Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.