How to Make Yummy Crockpot Roast Beef

Cooking beef with easy and tasty.

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Remove from slow cooker and let rest, then slice and serve with vegetables. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up. You can cook Crockpot Roast Beef using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Roast Beef

  1. Prepare 4 lb of beef shoulder roast.
  2. It's 1 packages of onion soup mix.
  3. Prepare 1 can of cream of mushroom soup.
  4. Prepare 1 of celery chopped.
  5. It's 2 cup of red potatoes halved skin on.
  6. It's 1/2 of onion chopped.
  7. Prepare 1 cup of carrot chopped.

Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

Crockpot Roast Beef instructions

  1. preheat crockpot.
  2. lay potatoes, onion, celery, and carrot to bottom of pot.
  3. lay roast over vegetables.
  4. mix together mushroom soup and onion soup mix.
  5. pour mixture over roast.
  6. cover and cook on low heat setting for 6-8 hours.

Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner.