Recipe: Perfect Braided Hot Roast Beef Loaf

Cooking beef with easy and tasty.

Braided Hot Roast Beef Loaf. Remove the bread from the package. Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf.

Braided Hot Roast Beef Loaf How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add warm water, mustard and butter; stir well. You can cook Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Braided Hot Roast Beef Loaf

  1. You need 1 packages of Pilsbury French Bread.
  2. Prepare 1/4 lb of deli roast beef.
  3. Prepare 1 clove of garlic, finely minced.
  4. It's 1/4 cup of mayonnaise.
  5. Prepare 1 tbsp of dijon mustard.
  6. You need 1/2 small of bell peppers, julianed.
  7. It's 1/4 cup of fresh basil.
  8. It's 2 slice of provolone cheese.

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Braided Hot Roast Beef Loaf instructions

  1. Preheat oven to 375°F..
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
  3. Open the dough, creating a flat space in the center. Place on a baking sheet..
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese..
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through..

Hot Roast Beef Dip-Roast beef, melted pepper jack cheese on a French Roll with Beef Au Jus. Smoked Salmon-Fresh cut fillet, cream cheese, onions, tomatoes topped with capers. Slice meat and arrange on platter surrounded by vegetables. If the top isn't very brown by the end, turn on the broiler. Let the roast rest on a cutting board.