Recipe: Appetizing Crockpot Beef Pot Roast

Cooking beef with easy and tasty.

Crockpot Beef Pot Roast. Get Beef Roast Slow Cooker Recipe That Are Quick & Easy With Recipes Search. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Put potatoes, carrots and onion on bottom of crockpot.

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat. Great recipe, and the mushrooms/onions/garlic mixture on top of the meat is great; I used this as a basis for my crockpot pot roast today. You can cook Crockpot Beef Pot Roast using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Crockpot Beef Pot Roast

  1. You need 2 1/2 pounds of boneless chuck pot roast.
  2. Prepare 1 tablespoon of cooking all.
  3. It's 1 pound of whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes.
  4. You need 8 of carrots or parsnips cut into 1 inch pieces - a combination.
  5. You need 3 of small onions cut into wedges.
  6. Prepare 3/4 cup of water, dry or white wine or tomato juice.
  7. Prepare 1 tablespoon of Worcester sauce.
  8. It's 2 teaspoons of instant beef bouillon granules.
  9. It's 1 teaspoon of dried basil, crushed.
  10. It's Half of a cup cold water.
  11. It's 1/4 cup of all-purpose flour.

AND it works for a freezer meal too. Easy enough for anytime but pretty. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe.

Crockpot Beef Pot Roast instructions

  1. Trim the fat from the pot roast. If necessary cut roast to fit into your crockpot.
  2. In a large pan and brown the roles on all sides in hot oil.
  3. Meanwhile remove a narrow strip of appeal from the centre of each new potato or peeling quarter each medium potato..
  4. In a 4 quart crockpot Place potatoes, carrots and all parsnips, and onions.
  5. Place the meat on top of vegetables.
  6. In a small bowl combine 3/4 cup water, wind, or tomato juice; Worcestershire sauce, and granules, and basil..
  7. Pour over the meat and vegetables.
  8. Cover and cook on low heat setting the 10 to 12 hours or high heat setting fire to 6 hours.
  9. Remove the meat and vegetables from cooker and place on platter, keep warm. Pour juices into a glass measuring cup. Skim fat.
  10. If necessary add water to call one and a half cups of juice.
  11. Transfer to saucepan.
  12. Combine the half cup cold water and flour; stir into the juice in the saucepan.
  13. Cook and stir until thickened and bubbly..
  14. Season to taste with salt and pepper.

We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Heat canola oil in a large skillet over medium heat. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.