Spicy Beef Curry lettuce wraps. These spicy beef lettuce wraps have it all. They're cool, crisp, spicy & exotic while also being high in protein and low on carbs. Stir in ginger, scallions, garlic, soy sauce, red.

Savory and delicious, yet low-carb and high in protein, these spicy ground beef lettuce wraps are the perfect option for a healthy meal. If you love the taste of Asian food, and want something low-carb at the same time, these spicy ground beef lettuce wraps are your solution. Saute onions and peppers in hot pan until soft. You can have Spicy Beef Curry lettuce wraps using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy Beef Curry lettuce wraps

You need 1 lb of ground beef.
Prepare 1/2 cup of chopped onion.
You need 1/2 cup of chopped green bell pepper.
It's 2 tsp of crushed red pepper.
Prepare 1 1/2 tsp of curry powder.
It's 1 tsp of garlic salt.
Prepare 1 head of iceberg lettuce.

Add curry, red pepper, and salt and finish cooking. Add half of short ribs in a single layer and cook, undisturbed, until deeply caramelized on one side. Add cornstarch-water mixture to beef mixture and stir until it thickens slightly. Add green part of green onions and cook just until heated through (onion tops will lose their bright green color if cooked too long).

Spicy Beef Curry lettuce wraps step by step

Saute onions and peppers in hot pan until soft. Add ground beef, drain grease when about 3/4 of the way done. Add curry, red pepper, and salt and finish cooking..
Wash lettuce and tear leaves to make little bowls. Fill with beef curry and enjoy!.

Separate lettuce leaves, wash and pat dry. Arrange lettuce cups on platter and serve alongside beef mixture. / Spicy Beef Lettuce Wraps Recipe. In a large skillet over medium-high heat, add the sesame oil and heat. Season with salt and pepper and mix well to ensure the seasoning is evenly distributed. This Butter Lettuce Spicy Ground Beef is for real.