Low-carb Biscuits and Gravy. Super easy keto biscuits piled high with keto sausage gravy…makes a delicious and filling breakfast. The biscuits are filled with cheddar cheese and are really easy to make. On the stove top, brown the sausage until cooked over medium heat.

Instead of using regular biscuits, I made a couple small tweaks to my recipe for Low Carb Biscuits. In this biscuit recipe, I use almond flour as the base and add butter, heavy whipping cream, and sharp white cheddar. Unfortunately, making this when trying to eat low carb diets like ketogenic or Atkins, makes it super challenging. You can cook Low-carb Biscuits and Gravy using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low-carb Biscuits and Gravy

You need of Gravy.
It's 1 pound of ground beef 85/15.
Prepare 1/2 teaspoon of xanthan gum.
You need To taste of kosher salt.
It's To taste of ground black pepper.
Prepare 1 teaspoon of ground sage.
It's 1/2 teaspoon of thyme.
It's 12 ounces of heavy cream.
Prepare 1/2 cup of buttermilk.
You need of Biscuits.
It's 6 of low-carb Biscuits, American see my recipe.

I came up with low-carb sausage gravy. Low-Carb biscuits and gravy are creamy and flavorful. With a bed of fluffy scrambled eggs, the low-carb sausage gravy is satisfying and filling. It's all the comfort food goodness wrapped up in a low carb package.

Low-carb Biscuits and Gravy step by step

Brown the ground beef, adding sage and thyme..
Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened..
Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!.

We've got two low carb biscuits options for you to choose from for our biscuits and gravy. Our Keto and Low Carb Biscuits that are listed in the recipe card. Love an easy drop biscuit recipe. OR our Low Carb Garlic Rosemary Rolls for proper rolls instead of the drop style. Fill your kitchen with the smell of freshly baked rolls — and treat your taste buds, too.