Tutorial Cook Perfect Beefy Vegetable Soup with Meatballs low carb

Beefy Vegetable Soup with Meatballs low carb. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Meat and broth Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions.

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese. This meatball soup recipe only needed a few substitutions to make it low carb and Keto. You can have Beefy Vegetable Soup with Meatballs low carb using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beefy Vegetable Soup with Meatballs low carb

1. It's of Meat and broth.
2. Prepare 2-1/2 pound of ground beef.
3. It's 16 ounces of beef meatballs.
4. You need 1 quart of beef broth.
5. It's of Vegetables.
6. It's 2 of ribs celery.
7. You need 1 pound of Carrots.
8. Prepare 1 pound of green beans.
9. You need 1 cup of sliced spring onion.
10. You need of Seasonings.
11. Prepare 1 teaspoon of pink Himalayan salt.
12. Prepare 1/2 teaspoon of ground black pepper.
13. You need 2 tablespoons of extra virgin olive oil.
14. You need 1 teaspoon of granulated garlic powder.
15. It's of Cheese.
16. You need To taste of shredded Parmesan cheese.

I made the meatballs low carb by using almond flour as a filler instead of bread. And I swapped out the endive for spinach, since it's a lot easier to find at the supermarket. Mom's Low Carb Meatballs Recipe - Italian Style (Keto Meatballs) Whether you prefer your meatballs baked or fried, my keto low carb meatballs recipe produces the best Italian meatballs which are tender just like mom's. It is filled with tender low carb meatballs, and plenty of vegetables in a light broth with a touch of tomato flavoring added, making it robust and satisfying.

Beefy Vegetable Soup with Meatballs low carb instructions

1. Wash the vegetables. Heat the oil in a pot..
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside..
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes..
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them..
5. Add the meatballs. Simmer covered for 15 minutes..
6. Serve add cheese to taste. I hope you enjoy!!.

It reminds of minestrone soup without the pasta. Thi This low carb hamburger vegetable soup in a light tomato broth is just right on a chilly day. It's quick and easy, with lots of ground beef and cabbage "noodles". Ro*Tel tomatoes give it just a little kick. This low carb hamburger vegetable soup recipe is a recreation of a hamburger noodle soup that I used to love when I was a kid.