Recipe: Delicious Really good Low carb Lasagna!

Cooking beef with easy and tasty.

Really good Low carb Lasagna!. This keto lasagna recipe is easy to make and tastes just like the real thing. In fact, over the years, I have been told many times that it should be called "Better Than the Real Thing" lasagna. When I was first starting a low carb, ketogenic lifestyle , I really wanted a low carb and gluten free pasta substitution.

Really good Low carb Lasagna! Samantha Cassetty, RD, nutrition and weight-loss expert, recommends swapping in zucchini for pasta. It's not a one-to-one swap for taste or texture, but she views it as a way to up your vegetable intake — something most people fall. Low carb lasagna made with zucchini. You can have Really good Low carb Lasagna! using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Really good Low carb Lasagna!

  1. It's of Bottom Layer.
  2. It's 3 of eggs.
  3. It's 1/3 cup of heavy cream.
  4. Prepare 1 tbsp of taco seasoning.
  5. Prepare 4 oz of cream cheese.
  6. It's 1 cup of shredded cheese (cheddar/mozz).
  7. Prepare of Top Layers.
  8. Prepare 1 lb of Ground beef.
  9. You need 1 cup of Low carb/low sugar pasta sauce.
  10. It's 1/4 cup of parmesan cheese.
  11. You need 1 cup of mozzarella cheese.
  12. It's 1 tsp of Italian seasoning.

This recipe can be modified if the high fat freaks you out. Use low fat or fat free cheese instead and extra lean ground beef. Also, instead of pancetta you can try Lou's double smoked back bacon, or turkey bacon. Submitted by: JOANNEELIDRISSI How to Keep This Lasagna Low Carb.

Really good Low carb Lasagna! instructions

  1. Preheat oven for 350°.
  2. Greese 13x9 baking pan.
  3. Sprinkle a mixed one cup of cheddar and mozzarella cheeses over the bottom of the dish..
  4. Soften cream cheese in the microwave and mix all bottom layer ingredients in a bowl until smooth..
  5. Pour over cheese in the baking dish and bake for 25 minutes..
  6. Brown ground beef and drain.
  7. Turn off heat and add pasta sauce to the ground beef..
  8. When bottom layer is done pour meat sauce into the pan and spread it evenly.
  9. Sprinkle parmesan cheese evenly over the meat sauce. Then cover with 1 cup of mozzarella then sprinkle Italian seasoning. Bake for another 15 minutes..

The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce. This Crock Pot Low Carb Lasagna recipe is the one that almost got away. It took me FIVE attempts to perfect, but I can safely say that it was completely worth every tear I shed (and less-than-lady-like word I uttered) into my slow cooker.