Recipe: Appetizing Low Carb enchilada pie

Cooking beef with easy and tasty.

Low Carb enchilada pie. Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Bread, Bagel, Brownies, Candy, Snacks & More. Everyone else is having double deckers (homemade), but I want to eat low carb.

Low Carb enchilada pie This concept is totally "do-able" low carb and I'm certain it's even better because my version is loaded with cheese, and it is guilt free. Using my tortilla recipe as the crust makes the perfect base to hold all the cheesy enchilada sauced chicken in place. This recipe for Low Carb Chicken Enchilada Skillet is based on a hand-written note that she gave me and which she called Southwest Chicken Pie. You can have Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Carb enchilada pie

  1. It's of Crust.
  2. You need 2 oz of cream cheese.
  3. It's 2 of eggs.
  4. It's 1/2 tsp of taco seasoning.
  5. Prepare 1 cup of cheese (I used Mexican blend).
  6. Prepare of enchilada filling.
  7. Prepare 1 1/2 lb of ground beef (I used ground venison.
  8. You need 3 tbsp of taco seasoning.
  9. You need 8 oz of Rotel tomatoes.
  10. It's 1 1/2 cup of enchilada sauce.
  11. It's 1 cup of cheese (I used Mexican blend).

To make this great dish lower in carbs, I did an easy low carb crust with oven baked crispy/tender Mission low carb tortillas and of course modified the cream of chicken soup to THM. I have used it to slow cook a creamy corn casserole on Thanksgiving, cook a beef roast "low and slow" and then for my latest recipe, my low carb beef enchilada casserole. Add the enchilada sauce, sour cream, and taco seasoning to a large mixing bowl. Add the chicken, yellow pepper, and jalapeno pepper to the sauce mixture and toss to coat completely.

Low Carb enchilada pie step by step

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..

Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. The best low-carb and keto pie recipes By Kristin Berglund, RN , medical review by Dr. This dish has all of the Mexican flavors and is packed full of nutrition! The high fiber wraps make this dish low in carbohydrates and high in protein, which will keep you feeling satisfied. Now you can have your favorite Mexican food without being.