Tutorial Make Perfect Low-Carb Taco Bake

Cooking beef with easy and tasty.

Low-Carb Taco Bake. Low carb Mexican food in the form of a taco casserole! My whole family loves this tasty twist on taco night! I'm here today with something delicious.

Low-Carb Taco Bake For the topping, brown the hamburger; drain fat. Stir in the seasoning, tomato sauce and chiles. Serve with the toppings of your choice (add. You can cook Low-Carb Taco Bake using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Low-Carb Taco Bake

  1. Prepare of Crust.
  2. It's 4 ounces of cream cheese, softened.
  3. It's 3 of eggs.
  4. It's 1/3 of of heavy cream.
  5. Prepare 1/2 tsp. of taco seasoning.
  6. It's 8 ounces of cheddar cheese, shredded.
  7. Prepare of Topping.
  8. It's 1 lb. of ground beef.
  9. Prepare 3 of tsps. taco seasoning.
  10. Prepare 1/4 cup of salsa.
  11. You need 8 ounces of cheddar cheese, shredded.

This Low Carb Taco Casserole Recipe is the perfect dinner idea for anyone trying to eat low carb or Keto. A satisfying meal that is quick, easy and nutritious. Make rice to serve on the side and this will be a family favorite weeknight dinner! Low carb taco casserole makes Taco Tuesday healthy and delicious.

Low-Carb Taco Bake instructions

  1. For the crust: beat the cream cheese and eggs until smooth..
  2. Add the cream and seasoning..
  3. Greases 9"x 12" baking dish; spread the cheese over the bottom..
  4. Pour in the egg mixture as evenly as possible..
  5. Bake at 375° for 25-30 minutes..
  6. Let stand for 5 minutes before adding the topping..
  7. For the topping; brown the ground beef and drain the fat..
  8. Stir in the seasoning and salsa..
  9. Spread meat mixture over the crust..
  10. Top with cheese..
  11. Reduce heat to 350° and bake 20 minutes until hot he bubbly..

Serve this taco bake with all your favorite taco toppings and I promise you won't miss the tortillas. There are two things in this world that I love most of all. This recipe for Low-Carb Mexican Taco Casserole puts spicy, cheesy goodness on your table--without the carbs. This family-friendly dish can be part of a low-carb, keto, Atkins, gluten-free, grain-free, or Banting diet. This easy recipe is a taco lover's low-carb dream come true!