Recipe: Tasty Korean Beef Rice Bowl

Cooking beef with easy and tasty.

Korean Beef Rice Bowl. Korean Ground Beef and Rice Bowls are so incredibly easy to make and will become a family favorite! This makes the perfect weeknight meal. Such a simple meal with all the flavor!

Korean Beef Rice Bowl We're talking a delicious, quick, easy, and budget-friendly dinner! I have a soft spot in my heart for ground beef on rice, maybe it's because my mom made it so much when I was a kid. That's when this Korean beef bowl comes in. You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Korean Beef Rice Bowl

  1. Prepare of Main.
  2. It's 1 pound of ground beef (i like 85/15 fat ratio).
  3. Prepare 3 of garlic cloves.
  4. It's 1-2 tablespoons of oil.
  5. Prepare 2 of medium carrots.
  6. You need 1/4-1/2 of medium onion.
  7. Prepare of Sauce.
  8. You need 1/4 cup of light brown sugar or raw sugar.
  9. You need 1/4 cup of soy sauce.
  10. Prepare 2 tablespoons of sesame oil.
  11. It's 1/2 teaspoon of ground ginger.
  12. You need 1/4-1/2 teaspoon of crushed red pepper flakes.
  13. Prepare 2-4 of green onions (scallions).
  14. It's of Notes.
  15. Prepare of sesame seeds to garnish if desired.
  16. It's of something to serve it on, rice, noodles, salad or lettuce wrap.

It's seriously one of the easiest recipes I have ever made. Heat a large skillet over medium-high heat. Simply throw the rice in a rice cooker and while it cooks, brown your beef, add your veggies, and throw in the sauce ingredients - all in one pan! Cook the rice according to package instructions.

Korean Beef Rice Bowl step by step

  1. Dice garlic.
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium..
  3. Add garlic to hot oil..
  4. Stir for 15 seconds, add ground beef, stir..
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
  6. Grate or small dice the carrots and onion..
  7. I prefer to use one of these choppers. It ends up the perfect size..
  8. When the meat is about half cooked, add the carrots and onions, stir..
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
  10. Add the green onions and sauce to the meat..
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..

See How to Cook Perfect Rice recipe on Steamy Kitchen. For the beef, if using flank steak: Cut the steak into very thin slices ACROSS the grain. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in!