How to Make Tasty Mexican pizza (low carb)

Cooking beef with easy and tasty.

Mexican pizza (low carb). Low Carb Mexican Pizza is grain-free, low carb, and has ground beef, Mexican spices, and toppings on a zucchini dough crust. I topped mine with cheese, bell peppers, avocado, tomatoes. I wanted to add sliced black olives but my son in law does not like olives.

The "pizza sauce" is Pace® Picante Sauce (Medium). The rest of our pizza toppings are all low carb. I cooked two pounds of hamburger meat, seasoned with cumin, salt, pepper, paprika, and chili powder - mixed with a small amount of salsa to make taco meat. You can have Mexican pizza (low carb) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican pizza (low carb)

  1. It's 1 lb of ground beef.
  2. You need 1 packages of low carb Taco seasoning (or make own).
  3. Prepare 3 large of low carb tortillas.
  4. It's 1/2 cup of cheese sauce (look for my recipe for low carb).
  5. It's 2 cup of shredded cheese.

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Mexican pizza (low carb) step by step

  1. Brown ground beef, add seasoning per packet directions..
  2. Once meat is ready, turn off heat and add cheese sauce and combine.
  3. Preheat oven to 350. Spray a pie pan with nonstick spray. Add tortilla to bottom.
  4. Add 1/3 beef then cheese. Add another tortilla and layer like previously done. Do this for third layer then bake for 15-20 minutes or until cheese is bubbly and tortillas browned on outside. Let cool then cut and serve!.

Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one. Spice your slice with this tantalizing, Mexican-inspired pizza. What the pizza lacks in carbs—making it perfect for dieters and those with few macros. Hughes has been developing ketogenic and paleo recipes for over a decade.