Low-carb taco/southwest soup. Enjoy South Of The Border Flavors In This Mexican Salad. It'll Make Your Mouth Say Olé! In a large soup pot, brown the ground beef with the onion and garlic; drain.

Low-Carb Taco Soup - SO good! I wanted to lick the bowl!! If you aren't doing low-carb, feel free to add corn and black beans. You can cook Low-carb taco/southwest soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Low-carb taco/southwest soup

You need 1 lb of ground beef.
You need 1 packages of taco seasoning.
It's 1 can of corn.
Prepare 1 can of sliced black olives.
It's 1 can of chopped green chiles.
It's 2 of scoops of salsa.
It's 1 packages of guacamole mix.
It's 1 cup of water.
It's 1 of grated cheese to taste.

Ground beef, taco seasoning, Ranch dressing mix, diced tomatoes and green chilies, cream cheese, Velveeta, beef broth. Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This is a low carb taco soup that is very easy to make and is delicious.

Low-carb taco/southwest soup instructions

In soup pot, brown ground beef, drain. Add taco seasoning according to package directions..
Do not drain any cans; add all cans to pot..
Add guacamole mix..
Bring to a boil then turn off heat..
Serve and top with cheese..
You can add a cup or 2 of cooked rice or a can of black beans if you don't need to eat low carb :-).

You can vary the recipe in any way you want. If you want a more mild onion flavor, only use half an onion. We just like it with more flavor. Submitted by: KRISTENREID Combine ground beef with onion and garlic in a large soup pot over medium-high heat. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.