Easiest Way to Make Simple Nana' s Meatloaf

Nana' s Meatloaf. Browse Our Fast And Easy Meatloaf Recipes Collection. Meatloaf isnt suppose to be ground meat formed in a pan. Nanas meatloaf had bell peppers and onions and lots of seasonings.

Meatloaf made moist by the addition of mashed banana and soft bread crumbs, and zesty with a bit of paprika and dry mustard. Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. You can cook Nana' s Meatloaf using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nana' s Meatloaf

1. Prepare 1 large of egg or two small.
2. It's 3 clove of fresh minced garlic.
3. Prepare 1/2 cup of Shredded Parmesan cheese.
4. You need 2 1/2 tsp of Tyme, oregano Can use an Italian mix.
5. You need 2 1/2 tsp of seasoning salt, of course less can be used..
6. It's 1/2 medium of chopped onion.
7. It's 2 tbsp of ketchup (optional).
8. You need 2 medium of Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage..
9. You need 1 small of Tomato.
10. You need 1 large of Jar of your favorite tomato sauce or spaghetti sauce..
11. It's 3/4 cup of bread crumbs, If looking for gluten free, or low carb you may omit this step entirely..
12. You need 2 lb of lean ground beef, or turkey. i use extra lean, so there's no extra fat.

It does not taste anything like you think it will. My Mother's Vegetarian Casserole. by Lisa Robertson Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up.

Nana' s Meatloaf instructions

1. Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly..
2. This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours..
3. In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater..
4. Chop fresh garlic, onion, tomato , and ketchup place into crater.
5. Sprinkle seasoning salt, and fresh herbs, or Italian seasoning.
6. Add bread crumbs & Parmesan cheese.
7. Blend thoroughly..
8. Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours..

It does not taste anything like you think it will. Here's the recipe: Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain.