Recipe: Appetizing Double decker taco

Cooking beef with easy and tasty.

Double decker taco. The Double Decker ® TACO ® combines our TACO ® and Pistol TACO ® into one secure unit. This unique pouch can securely hold an infinite combination of mags and other accessories. OK, this one is a major loss.

After the advent of the Why Pay More! Double Decker TACO Nylon/Polymer The Double Decker TACO pouch provides the extra versatility of a pistol and rifle magazine slot. Stacked on top of each other, this saves space on your loadout while doubling your ammunition capacity. You can have Double decker taco using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Double decker taco

  1. Prepare 1 cup of Ground beef.
  2. You need 1/2 tsp of Taco seasoning.
  3. You need 8 tbsp of Fat free refried beans.
  4. Prepare 4 of Low carb tortillas.
  5. Prepare 4 of Taco shells.
  6. You need 1 cup of Shredded lettuce.
  7. It's 4 tsp of Fat free cheddar cheese.

Taco Bell has discontinued menu items before, but this September, they're getting rid of a whopping nine items at once, including the Double Decker Taco, Fiery Doritos Locos Tacos, Cool Ranch Tacos, and even standard chips and salsa! Ergo, it's time to revisit the Taco Bell menu item graveyard and prepare to inter some more old friends. HSGI products are fully warranted to the original owner against defects in. Stand a taco shell in the center of tortilla spread with beans and cheese.

Double decker taco step by step

  1. Brown beef with seasoning and drain..
  2. In another small microwave-safe bowl, nuke beans until hot, about 15 seconds. Stir and set aside..
  3. Place tortilla flat on a microwave-safe plate and nuke until warm, about 10 seconds. Spread beans evenly over the exposed side of the tortilla. Set aside..
  4. Warm shell in the microwave for 30 seconds. Place shell over the bean-covered tortilla --line up the shell's bottom with the tortilla's center, and align the right side of the shell with the right side of the tortilla. Gently press on the inside of the shell's right side to seal. Pick up the entire right half of the taco-tortilla, and fold it over so the left sides align. Gently press on the inside of the shell's left side to seal. (If it cracks a little, that's okay!).
  5. Fill shell with seasoned crumbles, lettuce, and cheese. Enjoy!.

Gently press the soft tortilla onto the sides of the taco shell. Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa. *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. Spread the guacamole evenly on the flour tortillas. Place a hard taco shell in the center of each flour tortilla and fill with the chicken, cheese, lettuce, and tomato. Bring the sides of the guacamole-covered flour tortillas up and press gently to adhere to the crisp taco shells.