Recipe: Yummy Double Bean and Beef Soup

Double Bean and Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. I decided to replace the barley with white beans since they usually add the same kind of creaminess to dishes similar to what barley tends to give this soup. Ham and bean soup doesn't get easier than this Instant Pot® recipe that's chock- full of great Northern beans and perfect for chilly evenings.

Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. You can cook Double Bean and Beef Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Double Bean and Beef Soup

1. You need 6 cups of chopped cabbage.
2. Prepare 1-1/2 pounds of ground beef.
3. Prepare 12 ounces of frozen cauliflower.
4. Prepare 1/2 pound of smoked sausage.
5. It's 1 of small onion diced.
6. It's 1 stick of butter.
7. It's 1-1/2 quart of beef broth.
8. You need 2 teaspoon of summer savory.
9. Prepare 1 teaspoon of ground white pepper.
10. Prepare 15 ounces of canned Cannellini beans.
11. You need 15 ounces of canned black beans drained.
12. Prepare 1-1/2 cups of English peas.
13. It's To taste of Valentina hot sauce optional.

Add all the ingredients except peas and spices. Or add cooked pasta, such as macaroni or rotini. Try adding additional ingredients to flavor the soup, such as crushed red pepper flakes, chopped fresh Italian (flat-leaf) parsley or chopped fresh basil leaves, or serve with grated Parmesan cheese. This taco soup is filled with quintessential taco ingredients and flavors--from two types of hearty beans, to corn and ground beef--but it's the toppings that really make this soup stand out.

Double Bean and Beef Soup step by step

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
3. Serve add hot sauce if you want. I hope you enjoy!!!.

Better yet, this healthy soup is easy to make and leftovers freeze beautifully for later. Place the Dutch oven on the stovetop on a high heat. Add the beef stock, water, wine, chopped tomatoes, tomato paste, brown sugar, celery, carrot, onion, garlic and rump steak. German green bean soup with beef recipe. This Mixed Bean Beef and Barley Soup is a great one for the stovetop, but made quicker in the Instant Pot.