Recipe: Perfect Veggie Beef Soup Instant Pot IP

Cooking beef with easy and tasty.

Veggie Beef Soup Instant Pot IP. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Instant Pot vegetable beef soup is a hearty and easy dinner that the whole family will love! If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻.

Veggie Beef Soup Instant Pot IP Plus this soup tastes like it has been cooking all day. Make a hearty vegetable beef soup in no time with this Instant Pot soup recipe. Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. You can cook Veggie Beef Soup Instant Pot IP using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Veggie Beef Soup Instant Pot IP

  1. You need 2 TBSP of olive oil.
  2. It's 1 1/2 pounds of stew meat.
  3. You need 1 of medium yellow onion diced.
  4. Prepare 4 TBSP of minced garlic.
  5. You need 2 of carrots diced.
  6. Prepare 2 of celery stalks with leaves diced.
  7. It's 4 cups of beef broth.
  8. It's 1/2 cup of white wine.
  9. Prepare 8.5 oz of can cut green beens with juice.
  10. It's 8.5 oz of can corn with juice.
  11. You need 10 oz of can Rotel with juice.
  12. You need 1/4 cup of fresh basil chopped.
  13. You need 1 TSP of thyme.
  14. Prepare 1 TSP of kosher salt.
  15. It's 1/2 TSP of black pepper.
  16. You need of Garnishes.
  17. It's of Croutons.
  18. Prepare of Parmesan cheese.

Allow the pressure to release before removing the lid. The best part about this Instant Pot vegetable beef soup is that you can literally use whatever vegetables you like. Can I use a bag of frozen veggies? Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Veggie Beef Soup Instant Pot IP instructions

  1. Turn instant pot to saute high setting..
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally..
  3. Add in garlic, carrots, and celery stirring occasionally for another minute..
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom.
  5. Stir in wine, corn, green beens and Rotel..
  6. Stir in basil, thyme, salt and pepper..
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure..
  8. Ladle into bowls and top with crotons and Parmesan cheese..
  9. Enjoy!.

Instant Pot is an amazing tool for any soup lover. This beef and vegetable stew is easy to make your go to dump freezer meal. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. It promises to keep you warm this season.