Tutorial Cook Simple Vegetable Beef Soup

Vegetable Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can cook Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup

1. You need 1 lb of stew beef.
2. Prepare 1 of onion, chopped.
3. It's 3 stalks of celery.
4. You need 3 of small carrots, chopped.
5. Prepare 3 of white potatoes, small diced.
6. It's 3 ears of corn, cut off cob.
7. You need 1 cup of frozen baby Lima beans.
8. It's 1 of small can lesueur peas.
9. Prepare 1 can of green beans.
10. You need 1 can of petite diced tomatoes.
11. Prepare 24 of oz's V8 juice.
12. Prepare to taste of Salt and Pepper.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Vegetable Beef Soup step by step

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

If using chuck roast, heat the oil in a large skillet over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This soup is packed with vegetables, tomatoes, and beef.