Recipe: Tasty Rustic Beef Soup

Cooking beef with easy and tasty.

Rustic Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week's worth of healthy meal prep!

Rustic Beef Soup It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Mix in fire-roasted bell peppers, tomato paste, beef broth, Worcestershire, and browned beef, stirring to pick up additional flavor from the beef bits. Ladle into serving bowls and serve with a side of crusty. This Rustic Thai Beef Soup recipe is amazing. You can cook Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rustic Beef Soup

  1. It's of Leftover steak.
  2. Prepare of Diced potatoes.
  3. Prepare of Diced white onion.
  4. Prepare of Sliced celery.
  5. Prepare of Green peas.
  6. It's of Water.
  7. It's of Beef broth.
  8. You need of Garlic.
  9. Prepare of Salt & pepper.
  10. It's of Chives.
  11. Prepare of Red chili peppers optional.

It's full of nutritious vegetables, hearty ground beef, and a rich and flavorful broth. Plus, it's done in only a half hour! This Rustic Thai Beef Soup makes me want to get the flu, just so I can stay home from work and eat bowl after bowl of it while watching Matlock. Add the beef broth and the basil, oregano, garlic, salt and pepper.

Rustic Beef Soup instructions

  1. Boiled the steak in water until pulls apart.
  2. Add diced potatoes, onion & celery into beef water.
  3. While boiling add garlic, salt & pepper, chives, chili peppers & peas.
  4. Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns.

Bring to a boil and then reduce the heat to a simmer. In the same vein, there are few things I find more dissatisfying than coming home to a sad, random, slightly bare and slightly rotten fridge. This recipe is adapted from one of my favorites: Lentil Spinach Soup. Any form of lentil soup is a win in my book, but this one feels extra hearty and wonderfully rustic with chunks of potato, carrot, and mushroom. It reminds me of a veganized version of classic beef stew!