Recipe: Tasty Heather's Beef and Vegetable Soup

Heather's Beef and Vegetable Soup. Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. In a large heavy pot, heat the olive oil over medium heat. I absolutely love vegetables and usually, much to one of my objecting children's disappointment, we eat them often and regularly.

Cooked meat before as it was not sirloin, added carrots but forgot peas ( was gonna use frozen). Made the base from beef bouillon since that's what I had. I thought flavor was great, hubby thought it needed a bit more. You can cook Heather's Beef and Vegetable Soup using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Heather's Beef and Vegetable Soup

1. It's 1 pound of ground beef.
2. Prepare 1 pound of Norwegian blend vegetables.
3. It's 1 quart of water.
4. It's 1/2 stick of butter.
5. It's 1 tablespoon of onion powder.
6. It's 1 tablespoon of granulated garlic powder.
7. Prepare To taste of salt.
8. It's To taste of seasoned salt.
9. You need To taste of ground black pepper.

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. If using chuck roast, heat the oil in a large skillet over medium heat.

Heather's Beef and Vegetable Soup step by step

1. Brown ground beef. Add spices..
2. Add water and vegetables cook till tender..
3. Serve I hope you enjoy!!!.

Heat a large stock pot over medium-low heat. Add butter/oil and allow to warm. Add diced onion, celery, sliced carrots and salt. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour.