Easiest Way to Make Yummy French Onion & Beef Soup

Cooking beef with easy and tasty.

French Onion & Beef Soup. Check Out French Onion On eBay. Browse Our Fast & Easy French Soup Recipes Collection. Melt the stick of butter in a large pot over medium heat.

French Onion & Beef Soup Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. You can have French Onion & Beef Soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Onion & Beef Soup

  1. It's 1 of Large (2 lb.) London Broil.
  2. You need 3 of Yellow Onions.
  3. Prepare 3 of Sweet Onions.
  4. It's 2 of Red Onions.
  5. Prepare 2 of Shallots.
  6. You need 4 oz. of Sliced Mushrooms.
  7. It's 64 oz. of Beef Stock.
  8. It's 1/2 Cup of Marsala Cooking Wine.
  9. You need 1 Tbsp of Garlic minced.
  10. It's 4-5 of Bay Leaves.
  11. You need 6 Tbsp of Butter.
  12. You need of Olive Oil.
  13. You need of Gruyere Cheese (or Aged Swiss).
  14. You need of Parmesan Cheese.
  15. It's 1 of Baguette.

It's the crouton—half crisp and covered with cheese, half submerged and soaked in the delicious onion broth. And the wine in the soup. It's everything, is what it is. Beefy French onion soup is made in the slow cooker, then topped with the traditional slice of toasted French bread and a savory mixture of four cheeses, then broiled until browned and bubbling.

French Onion & Beef Soup step by step

  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth..
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes..
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth..
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden..

It's fun to let people assemble their own bowls, too. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. It is a cold winter in Los Angeles.