Beef Black Soup (Rawon). Try Our Soup Incorporated with Protein Sources You Can Feel Good About Today. In this video will teach you how to make Beef black soup. It's practical and easy to follow.
Great recipe for Beef Black Soup (Rawon).
Rawon (ruh-won) is another famous traditional dish from Indonesia, originated from East Java Province.
What makes this dish so unique is the black colour that comes from Kluwak, which is the most important ingredient in this dish.
You can cook Beef Black Soup (Rawon) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Black Soup (Rawon)
- Prepare 1 pack of Bamboe Rawon Instant Spices.
- You need 1 lbs of beef shanks.
- You need 3 cups of water.
- Prepare 1 of lemon grass, white part only, bruised.
- You need 5 of kaffir lime leaves.
- You need to taste of Salt.
Arimbi Nimpuno hadir kembali di Kokiku TV dengan Resep Rawon. Dengan cuaca yang tidak menentu, menyantap hidangan sup hangat dan daging yang empuk, resep ini bisa menjadi resep andalan terbaru kamu. Rawon is a traditional soup dish from East Java (Surabaya). When I used to live in Melbourne, my housemate's mum always made this dish (she is from Surabaya of course) when she visiting.
Beef Black Soup (Rawon) instructions
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..
Resep BAKSO SAPI Buatan Luar Negeri Mantap Banget. What makes this dish so special & unique is it's BLACK colour!! Yes it is really black , as if the soup has been made with Asphalt ;-) And this black colour comes from Keluak, the special & most important ingredient which. The main ingredients for rawon are a ground mixture of garlic, shallots, keluak (or kluwek), ginger, candle nut, turmeric, red chili, and salt stir fried with oil. Rawon is an Indonesian beef soup.