Tutorial Make Yummy Taiwanese Braised Beef Noodle Soup

Cooking beef with easy and tasty.

Taiwanese Braised Beef Noodle Soup. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro. Here's how to make it in an instant pot pressure cooker or on your stove.

Taiwanese Braised Beef Noodle Soup Add a pinch of salt in it. Then cook some noodles (Any type of noodles will go well with that delicious braised beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. You can have Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taiwanese Braised Beef Noodle Soup

  1. Prepare 2.5 kg of boneless beef finger ribs.
  2. It's 1 of medium onion.
  3. Prepare 1 of red chili.
  4. It's 5 cloves of garlic.
  5. It's 8 slices of peeled ginger.
  6. Prepare 2 stalks of green onion.
  7. It's 1 of medium tomato.
  8. You need 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
  9. It's 2 tbsp of spicy chilli bean paste.
  10. Prepare 1 spoon of soy sauce.
  11. You need 1 spoon of rice wine.
  12. Prepare of Some pepper powder for seasoning.
  13. You need of Some cooking oil (vegetable oil or canola oil works fine).
  14. You need of Noodles to serve.

It exists in various forms throughout East and Southeast Asia. The Clear Broth Beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly known as Lanzhou beef noodle soup. The Sichuan beef noodle soup or Red-braised beef noodle soup. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish.

Taiwanese Braised Beef Noodle Soup step by step

  1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
  2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
  3. Heat up some water to blanch the cubes of beef..
  4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
  5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
  6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
  7. Serve with cooked noodles..

This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps. There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth.