Recipe: Delicious Beef soup

Cooking beef with easy and tasty.

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Beef soup Spicy Vietnamese Beef Noodle Soup "This is my attempt at the famous Vietnamese spicy beef noodle soup, pho." - Chef John. Slow Cooker Taco Soup Vegetable Beef Soup. So many beef soups are watery and dull. You can cook Beef soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef soup

  1. Prepare 1/2 tsp of thyme.
  2. Prepare 1 tsp of pepper.
  3. You need 1 tsp of salt.
  4. Prepare 6 cups of water.
  5. It's 1.5 lbs of steak.
  6. Prepare 3 of large sweet onion.
  7. You need 2 lbs of potatoes pealed and cubed.
  8. Prepare 2 of Pascal celery stalks.
  9. Prepare 1 quart of tomatoes.
  10. You need 2 cups of red wine.
  11. It's 1 can of carrots.
  12. Prepare 3 cloves of garlic minced.
  13. It's 6 of beef bullion cubes.
  14. It's 4 tsp of butter.
  15. Prepare 1/2 cup of parsley flakes.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Beef soup step by step

  1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat..
  2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat..
  3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot..
  4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol..
  5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min..

Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand.