Tajik style beef and veg soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Great recipe for Tajik style beef and veg soup. I traveled central Asia and encountered a lot of dishes that i'd never tried.

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Great recipe for Tajik style beef and veg soup. You can cook Tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tajik style beef and veg soup

Prepare 200 g of beef (i used chuck today).
It's 1 of onion.
It's 1.5 of potato.
You need 1.5 of carrot.
It's 1/2-1 tbsp of salt.
You need 1-2 of cumin seed.
Prepare 800-1000 ml of water.
It's of dil, spring onions or any herbs.

I traveled central Asia and encountered a lot of dishes that i'd never tried. This soup has so mild and gentle tastes and trying to re-create their tastes. Add peas and hot sauce to soup. Serve and season with freshly ground black pepper, hot sauce, or crumbled saltines, if desired.

Tajik style beef and veg soup step by step

Slice or chop onion and add it with beef and water in the pot..
First set it at middle fire, until being boiled..
Skim the foam until it gets clear..
While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
Add carrots first, boil 5-10 mins and add potatoss.
Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
Add dil or spring onions as you like..

It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. A big bowl of hot soup is everything, especially in the colder months. This is one of my favorite soups to make in the Fall/Winter months. It's hearty and comforting for the soul.