Instruction Make Yummy Hearty Beef & Veggie Soup

Hearty Beef & Veggie Soup. This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender.

Heat oil in a large pot over medium heat. Add beef, and cook until evenly brown. In a large heavy pot, toss beef with flour. You can have Hearty Beef & Veggie Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hearty Beef & Veggie Soup

1. It's 1 1/2 lbs of stew meat.
2. Prepare 2 of large garlic cloves, minced.
3. You need 3/4 cup of red wine.
4. You need 3/4 cup of marsala.
5. Prepare 2 tsp of olive oil.
6. You need 8 oz of canned mushrooms, drained.
7. You need 14 oz of can diced tomatoes, undrained.
8. You need 14 oz of beef broth.
9. It's 8 of small potatoes, unpeeled, scrubbed, cut into wedges.
10. Prepare 16 oz of baby carrots.
11. Prepare 2 stalks of celery, cut into small pieces.
12. You need 2 tbsp of water.
13. You need 1 tbsp of cornstarch.

Rachael Ray™ Nutrish® Hearty Beef Stew Recipe is made with hearty chunks of beef plus garden vegetables like peas, carrots and potatoes, all simmered in a yummy homestyle beef gravy. Delicious natural recipes made with essential vitamins and minerals. A big ole' bowl of steamy, savory beef stew. Hearty Dutch Oven Beef Stew Ingredients.

Hearty Beef & Veggie Soup step by step

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight..
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr..
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes..
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside..
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened..
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve..

Now, the most exciting part: the ingredients! Boneless beef chuck roast: Don't even bother getting expensive cut of meat for stews! For stews, you want tough cuts of meat because these contain more connective tissue, which result in that melt-in-your-mouth bite when slowly cooked for hours. Add carrots, celery, and onions to Dutch oven. Thick almost like a beef barley stew, and spicy just like you'd want.