Instruction Make Simple tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides.

Add onion to Dutch oven; cook over medium, stirring and scraping bottom of pan often with a wooden spoon, until onion. See great recipes for tangy roast beef with leek, turnip, and sweet potatoes too! Season with salt and pepper and spread into a single layer. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. Prepare 1 of leek.
2. You need 2 of sweet potatoes peeled.
3. Prepare 1 of turnip peeled.
4. It's 1 tbsp of cider vinegar.
5. It's 1 tbsp of chili powder.
6. You need 1 tsp of cumin.
7. You need 1 tsp of garlic powder.
8. Prepare 1 tsp of onion powder.
9. Prepare 1/3 cup of packed brown sugar.
10. It's 1 of 15 ounce can tomato sauce.
11. You need 2 tbsp of olive oil.
12. Prepare 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. You need 1 of salt and pepper.

Beef, leeks, and mushrooms in a stew, what a great combination for a warm and comforting winter dish. Turnips are ancient — one of the oldest cultivated root crops in the world. Sadly, they acquired a bad rap somewhere along the way. For far too long, they were over-steamed or boiled until their sweetness and wonderful texture leached out of them.

tangy roast beef with leek, turnip, and sweet potatoes step by step

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes. Place a large, heavy pot or Dutch oven over medium-high heat and add the blended oil. Season the beef aggressively with kosher salt and pepper. Arrange rutabaga, parsnips, turnips and carrots around beef.