Instruction Prepare Appetizing Beef and Vegetable Soup

Cooking beef with easy and tasty.

Beef and Vegetable Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic.

Beef and Vegetable Soup If using chuck roast, heat the oil in a large skillet over medium heat. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

  1. It's 1 T of oil.
  2. You need 12 oz of boneless chuck steak, trimmed and chopped.
  3. Prepare 1 of yellow onion, finely chopped.
  4. You need 2 cloves of garlic, minced.
  5. Prepare 1 of carrot, halved and sliced.
  6. Prepare 2 stalks of celery, thinly sliced.
  7. You need 14.5 oz can of diced tomatoes.
  8. You need 2 c of low-sodium vegetable or beef stock.
  9. You need 1 of bay leaf.
  10. Prepare 1 of zucchini, halved and sliced.
  11. It's 1 c of cabbage, shredded.
  12. You need 2 T of chopped fresh parsley.

Vegetable Beef Soup For my first ever beef vegetable soup it actually came out pretty good. I actually mixed this recipe with the recipe that my mom uses flower I mixed cornstarch and hot water and port a little bit of it into the soup mix and then I took the drippings from the beef tips and marinated the potatoes in that. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Beef and Vegetable Soup instructions

  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add barley and bay leaf during the last hour of cooking. This slow cooker Vegetable Beef Soup is a hearty, healthy meal loaded with protein and vegetables.