How to Make Perfect Coto Makassar / Beef Soup

Coto Makassar / Beef Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup). Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails.

This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). You can cook Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coto Makassar / Beef Soup

1. It's 500 g of beef.
2. Prepare 500 g of beef tripe.
3. You need 2 stalks of lemon grass, take only the white part, bruised.
4. You need 2 inch of galangal, bruised.
5. Prepare 1 tbsp. of salt.
6. It's 1 tsp of palm sugar.
7. It's 2 L of water.
8. Prepare 100 g of peanut, roasted and ground coarsely.
9. Prepare 5 tbsp. of cooking oil.
10. You need of Blend into paste:.
11. It's 10 cloves of garlic.
12. You need 5 of shallots.
13. Prepare 4 of red chillies.
14. You need 4 of Thai chillies.
15. You need 4 pcs of candlenuts.
16. It's 2 tbsp. of tauco (fermented soy beans).
17. You need 4 tbsp. of coriander powder.
18. It's 1 tbsp. of black pepper powder.

Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side.

Coto Makassar / Beef Soup instructions

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .

Henny took Corey to try Indonesian street food at Coto Makassar Senen, Jakarta. He had coto aka beef soup with all the different beef organs, including: liver, heart, brain, spleen, lung, stomach. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations.