Crock pot Vegetable beef soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add bay leaf, tomatoes with their juices and broth and brown sugar.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school.
This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies!
Perfect for your weekend meal prep and freezer friendly.
You can have Crock pot Vegetable beef soup using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crock pot Vegetable beef soup
- Prepare 1 1/2 c of water.
- You need 2 of beef bullion cubes.
- It's 1 1/2 pound of lean stew meat.
- You need 32 oz of beef broth.
- You need 2 cups of water.
- Prepare to taste of minced garlic.
- It's 2 (28 oz) of cans tomato sauce.
- It's 28 oz bag of Pictsweet vegetables for soup.
- It's to taste of salt and pepper.
I shared this recipe first on Spend With Pennies. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do.
Crock pot Vegetable beef soup step by step
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender)..
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce..
- Add vegetables. Cook on high for three hours. Salt and pepper to taste..
Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. Pro Tips: Recipe Notes for Crock Pot Vegetable Beef Soup The Meat. Cut your own for a roast or just be lazy and buy it pre-cut. If you do the pre-cut, check it a little for anything that might need to be trimmed.