Instruction Cook Simple Beef and Barley Soup

Beef and Barley Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Fill Your Cart With Color Today! In a Dutch oven, brown beef in oil; drain.

It's a healthy meal that is perfect for making ahead for a busy week! With fall coming and school back in session (or getting close!), we're loving all the cozy, healthy soups! How to Make Beef Barley Soup in the Slow Cooker. You can cook Beef and Barley Soup using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and Barley Soup

1. You need 1 lb of beef (any steak will do).
2. You need 1 c of uncooked barley.
3. It's 5 of medium potatoes.
4. You need 3-4 of carrots.
5. Prepare 1 of medium onion.
6. You need 2 tbsp of minced garlic.
7. You need 7-8 cups of beef broth ( can be replaced with bullion and water).
8. It's 1 tsp of parsley.
9. You need 1 tsp of celery seed.
10. It's 1/2 tsp of pepper.
11. Prepare to taste of salt.
12. You need 2 tbsp of butter (optional).

Sear the beef in a pot with olive oil. Transfer beef to a crockpot with the remaining ingredients except parsley. How to Make Beef Barley Soup in the Instant Pot. Select "saute" setting on pressure cooker.

Beef and Barley Soup instructions

1. Prepare steak by cutting into 1/2 inch pieces..
2. Prepare vegetables by cutting into 1/2 inch pieces..
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..

Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. A soup that warms all your insides, and makes you feel good all over. And this isn't just any soup.