Recipe: Simple Crock Pot Beef Roast & Vegetables

Crock Pot Beef Roast & Vegetables. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. You can have Crock Pot Beef Roast & Vegetables using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock Pot Beef Roast & Vegetables

1. It's 1 dozen of Carrots.
2. Prepare 1 dozen of Potatoes.
3. You need 1 of Seasonings to Taste.
4. Prepare 3 lb of or Larger Beef Roast.

AND it works for a freezer meal too. Easy enough for anytime but pretty. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe.

Crock Pot Beef Roast & Vegetables instructions

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
5. Before serving ensure roast is fully cooked..

We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Heat canola oil in a large skillet over medium heat. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot.