Recipe: Simple "Lotsa" Vegetable/Beef Soup

Cooking beef with easy and tasty.

"Lotsa" Vegetable/Beef Soup. Make It Today Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup.

"Lotsa" Vegetable/Beef Soup Ended up being a pot of soup. Hard to give you exact measurements, as most everything was bits and pieces of bags and containers I had. Put everything in the crock pot. You can have "Lotsa" Vegetable/Beef Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of "Lotsa" Vegetable/Beef Soup

  1. It's 1 lb of ground beef.
  2. Prepare 3-4 cups of beef stock or boullion.
  3. You need 2 of small red potatoes.
  4. Prepare of frozen peas and carrots.
  5. It's of frozen green beans.
  6. It's of frozen whole kernal corn.
  7. Prepare to taste of seasonings.

A nice homemade recipe for Vegetable beef soup. This feature is not available right now. Soup is one of the best meals to make-ahead because it freezes so well. Here's how to store your soup in the freezer for the best results.

"Lotsa" Vegetable/Beef Soup instructions

  1. Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot..
  2. Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes.....if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like..
  3. If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!.

Turn your big batch of soup into convenient grab-and-go meals by freezing it in individual servings. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables. The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget.