Recipe: Appetizing Vegetable Beef & Noodle Soup

Vegetable Beef & Noodle Soup. Add browned beef, water, broth, tomatoes with juices, carrots, potatoes, corn, bay leaves and garlic. Reduce heat and simmer uncovered until beef is almost tender, about an hour. Add peas and hot sauce to soup.

Vegetable Beef Soup Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can cook Vegetable Beef & Noodle Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetable Beef & Noodle Soup

1. It's 1 packages of Stew Beef.
2. You need 1 packages of Frozen Mixed Vegetable.
3. It's 2 tbsp of Olive Oil.
4. Prepare 1 envelope of Lipton Onion Soup.
5. It's 1 can of Undrained Peeled Tomatoes.
6. It's 2 tbsp of Better Than Beef Stock.
7. It's 1 tsp of garlic powder.
8. Prepare 1 tbsp of Cajun Seasoning.
9. You need 8 cup of Cold Water.
10. Prepare of Salt and Pepper.
11. It's 1/2 packages of No Yolks Broad Noodles.

Taste of Home has the best vegetable beef soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Italian Beef Vegetable Soup This hearty vegetable beef soup features a ton of fresh vegetables, making it the perfect dish to use up all that summer produce. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal.

Vegetable Beef & Noodle Soup instructions

1. In a large pot bring water, onion soup, tomatoes, and mixed vegetables, and better than sock to a boil.
2. Heat oil in large skillet.
3. Add meat, garlic powder, and Cajun seasoning, and saute until brown.
4. Do NOT drain meat and add to pot with other ingredients.
5. Reduce heat too low and simmer for 2 - 4 hours.
6. Add noodles and continue to simmer for 30 minutes.
7. Add salt and pepper to taste.

Ground beef, frozen vegetables, tomato sauce, beef broth, and a couple surprise ingredients make this vegetable beef soup so delicious & easy to make! It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup! There is nothing more that I love than soup when it's cold outside. We have been getting alot of rain and colder temps in… Add mixed vegetables.