Recipe: Yummy Beef vegetable soup

Beef vegetable soup. Stay Warm And Keep Out The Cold With This Savory Vegetable Beef Soup! Make Restaurant Quality Soup While Staying At Home. Browse Our Fast & Easy Beef Soup Recipes Collection.

Add peas and hot sauce to soup. If using chuck roast, heat the oil in a large skillet over medium heat. So many beef soups are watery and dull. You can have Beef vegetable soup using 21 ingredients and 14 steps. Here is how you cook it.

Ingredients of Beef vegetable soup

1. You need 2 lb of beef chuck or other cut.
2. It's 2 quart of beef stock.
3. Prepare 1 of chopped onion.
4. You need 4 clove of garlic.
5. Prepare 1 bunch of celery.
6. You need 2 of bag frozen veggies.
7. It's 1 packages of soup beef bones.
8. It's 4 medium of red potatoes.
9. You need 2 tbsp of coconut oil.
10. Prepare 1 can of crushed tomato.
11. You need 2 of bay leaf.
12. Prepare of salt.
13. It's of black pepper.
14. Prepare of soy sauce.
15. Prepare of worcestershire sauce.
16. It's of chili powder.
17. It's of ground mustard.
18. Prepare of thyme.
19. It's of garlic powder.
20. It's of oregano.
21. It's of water.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

Beef vegetable soup step by step

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
2. Remove meat with slotted spoon.
3. Saute garlic, onion, celery in same pot in the oil used to brown meat.
4. Add 1 quart beef stock and potatoes.
5. Bring to boil.
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
7. Once it starts to boil again add the frozen veggies and remainder of stock.
8. Make sure it is all emersed in liquid.
9. Bring to boil.
10. Once boiling lower to simmer, add bay leaf and seasoning.
11. Simmer for an hour stirring occasionally.
12. Pull out 50 percent of the marrow and mix it well.
13. Simmer additional 30 minutes then remove bones and share with a dog.
14. Pick out and discard the bay leaves, serve in a bowl and enjoy.

It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Add barley and bay leaf during the last hour of cooking. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Skim off and discard any residue that rises to surface.