Beef and noodle soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since!
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
It's the perfect way to warm up on a cold day!
Beef noodle soup is quick to make and is comfort food at its finest.
You can have Beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef and noodle soup
- You need 1 lb of Ground beef.
- You need 1 of onion, chopped.
- You need 6 cup of Beef broth.
- You need 1 can of diced tomatoes.
- It's 1/4 cup of ketchup.
- It's 1 tbsp of worcestershire sauce.
- You need 1/2 cup of chopped celery.
- Prepare 1 tsp of Italian seasoning.
- You need 2 cup of uncooked macaroni noodles.
Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Beef Noodle Soup Recipe How do you make Beef Noodle Soup. Begin by peeling and dicing the vegetables, mince the garlic, dice the roast beef. Heat a stock pot over medium heat, add the butter and garlic.
Beef and noodle soup instructions
- In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot..
- Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed..
- Place the lid on the pot and cook on medium for 15-20 minutes..
- When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve..
Add the vegetables to the stock pot, sprinkle with steak seasoning and sauté. Add the minced garlic and sauté just a minute longer. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Remove the noodles from the water. Add the bok choy to the boiling water.