How to Cook Perfect Vegetable Beef Soup

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Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can have Vegetable Beef Soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup

1. Prepare 1 lb of hamburger, ground round or chuck.
2. It's 1 of onion, chopped.
3. You need 2 can of diced tomatoes.
4. Prepare 1 can of whole tomatoes.
5. You need 1 packages of frozen mixed vegetables.
6. Prepare 4 of potatoes, diced in small chunks or medium slices ( can use can potatoes ).
7. You need 2 can of beef broth, or 2 beef bouillon cubes.
8. You need of salt and pepper.
9. You need of celery or celery seed (optional).
10. You need 1 of tomato juice if more liquid is needed.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Vegetable Beef Soup instructions

1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking..
2. When beef if fully cooked, drain off excess fat..
3. Add beef and onions back to large pot of dutch oven..
4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes..
5. Heat on medium until slow boil, then reduce heat to low and simmer..
6. I usually simmer mine an hour or so to let flavors blend, stirring occationally..
7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also..
8. I love this with cornbread or crackers..
9. If it is not juicy enough, just add tomato juice, broth or water.

If using chuck roast, heat the oil in a large skillet over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This soup is packed with vegetables, tomatoes, and beef.