Recipe: Yummy Jamaican Beef Pumpkin Soup

Cooking beef with easy and tasty.

Jamaican Beef Pumpkin Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Jamaican Beef Pumpkin Soup Everyone in my house was either sick or getting sick. In my culture we use the soup to kill whatever bug is in our system.

Jamaican Beef Pumpkin Soup If you've had traditional Jamaican soup you'll know that we like our soups to be hearty so they fill up your belly. Today, Jamaican beef soup can be had in handy convenient, ready to cook, sachets, both locally as well as your favorite Jamaican or Caribbean supermarkets in the UK, US and Canada. Jamaican beef soup is a favorite for many islanders. You can have Jamaican Beef Pumpkin Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jamaican Beef Pumpkin Soup

  1. It's of soup.
  2. Prepare 2 lb of beef bones cut into small chunks.
  3. Prepare 1 of large onion, diced.
  4. You need 3 clove of garlic chopped.
  5. You need 1 tsp of black pepper.
  6. It's 2 tsp of salt.
  7. You need 1/4 lb of pumpkin diced.
  8. It's 2 of large carrots, sliced.
  9. It's 2 of medium potatoes, diced.
  10. Prepare 6 cup of water.
  11. It's 2 sprig of thyme.
  12. It's 2 stalks of escallion.
  13. Prepare 1 packages of Grace Pumpkin Noodle Soup.

Not only is it a genuine Jamaican family dish that but it is also easy to make and very scrumptious. This hearty soup features a variety of tender vegetables like carrots and pumpkin, juicy beef and popular aromatic Jamaican spices. The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad. In a large pot bring water to a boil.

Jamaican Beef Pumpkin Soup instructions

  1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes..
  2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables..
  3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire..
  4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings..
  5. After 15 minutes add the dumplings to the pot and stir..
  6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving..
  7. .

Clean and chop soup bone/meat and add to the pot along with crushed garlic. Add carrot, turnip, pumpkin, chocho and cook until the meat is tender. For Dumpling Mixture: HOW - TO MAKE REAL JAMAICAN BEEF SOUP. RECIPE Hey Everyone, MADE YOU UP ANOTHER GREAT RECIPE , HOW TO MAKE JAMAICAN BEEF SOUP one of my favorite dishes from Jamaica. I wanted to show you guys how I.