Vegetable Beef Soup with Egg Dumplings. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. In a stockpot, place the beef bones, water, one onion and bay leaf. Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Sunday treat.
Great recipe for Vegetable Beef Soup with Egg Dumplings.
Also, if you prefer more liquid in your soup, you can add water until you get to your desired amount.
In a Dutch oven, cook beef over medium heat until no longer pink; drain.
You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetable Beef Soup with Egg Dumplings
- It's 1 lb of ground beef.
- It's 2 cup of shredded cabbage.
- You need 4 cup of or 32 oz chicken broth.
- It's 15 oz of canned peas & carrots.
- It's 1/4 tsp of pepper.
- Prepare 1/4 cup of gluten-free biscuit mix.
- You need 3 tbsp of grated parmesan cheese.
- It's 2 tsp of parsley flakes or 1 tbsp fresh parsley.
- It's 1/8 tsp of ground nutmeg.
- It's 1 of egg.
Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil. There is nothing better than having a steaming bowl of delicious soup while the the wild winter winds blow outside. Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings.
Vegetable Beef Soup with Egg Dumplings instructions
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
Prepare Egg Dumplings; drop by level teaspoonfuls onto soup. DUMPLINGS: Heat small pan on stove. Mix flour, salt, baking powder, and milk in a bowl. Keep in mind that the dumplings will expand as they cook. The Best Chinese Vegetable Dumplings Recipes on Yummly