Recipe: Yummy vegtable/beef soup

Cooking beef with easy and tasty.

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vegtable/beef soup Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can cook vegtable/beef soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of vegtable/beef soup

  1. Prepare 1 lb of beef stew meat.
  2. You need 1 of onion.
  3. Prepare 2 of stalks celery.
  4. You need 1 can of or fresh carrots.
  5. Prepare 1 can of of corn.
  6. You need 1 can of green beans.
  7. You need 1 can of (28 ounce) crushed tomatoes.
  8. It's 1 packages of onion soup mix.
  9. Prepare 3 cup of water.
  10. You need 1 box of noodles any kind.

If using chuck roast, heat the oil in a large skillet over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. So many beef soups are watery and dull.

vegtable/beef soup step by step

  1. cut up onion and celery, season meat brown meat and onion and celery for about five minutes..
  2. turn crockpot on add everything in the pot mix altogether everything except the pasta, and cook on medium for about 6 hours..
  3. cook pasta according to box directions and when soup is ready and the noodles and enjoy, with crackers or cheese on top..
  4. you don't have to have the noodles, and I used deer meat, so whatever you prefer, and if you don't have a crockpot, follow directions exactly on a big pot on the stove, on medium heat about 4 hours..
  5. season to your liking, I add salt, a little pepper, garlic powder, and a little crushed red pepper. but its whatever you and your family like..

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup!