Recipe: Simple mini meatball beef soup

mini meatball beef soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally.

When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add the pasta to soup and stir. You can cook mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of mini meatball beef soup

1. Prepare of beginning soup pot.
2. It's 16 cup of water.
3. It's 1 of McCormick(bagNseason) pot roast mix seasoning.
4. Prepare 1 tsp of beef base for stock.
5. You need 1 bunch of or 5-6 long fat carrots- cut large.
6. You need 1/2 bunch of of celery (cut large pieces from top , use leaves too!).
7. Prepare 1/4 cup of red wine (use wine you would drink).
8. It's 1 pinch of salt & pepper.
9. It's of mini meatball mix.
10. It's 1 lb of chopmeat.
11. Prepare 3/4 cup of seaoned breadcrumb.
12. Prepare 1/2 cup of Parmesean cheese.
13. Prepare 3 of eggs.
14. Prepare 5 clove of minced garlic.
15. You need 1 tsp of nutmeg.
16. You need 1 pinch of salt & pepper.
17. It's of (pasta cooked separately. but served along with the soup).
18. You need 1 lb of ditallina (pasta) cooked extra aldenté.
19. You need of very end.
20. You need 1/3 packages of fresh spinach (I use the fresh bagged baby spinach).

Use meatballs to prepare one of the following recipes for pizzas, sandwiches, pasta or soup. Combine bread crumbs, egg, half of the garlic, half of the rosemary, and the ground pepper in a large bowl. This is a traditional Danish recipe often used as part of a wedding reception menu. The mini meatballs take a bit of time to prepare, but you will be happy you did!

mini meatball beef soup instructions

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat.
2. cut up carrots and celery and toss them in the pot.
3. stir in pot roast seasoning mix.
4. ..add in beef base for stock & salt and pepper to taste.
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix.
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling.
7. keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !.
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!.
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes.
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!).
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!.
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste.

In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. DiRussos beef mini meatballs are oven roasted and are great for quick and easy meals. Made from a family recipe, our meatballs are perfect for wedding soup! Baked mini meatballs are a staple protein source that can be used in a variety of dishes, like spaghetti, pizza, soup, and sandwiches. Mom to Mom Nutrition Katie Serbinski, M.