Recipe: Tasty Mommas Beef Meatball Soup with Barley

Mommas Beef Meatball Soup with Barley. Enjoy Our Deliciously Crafted Well Yes!® Tomato and Barley Soup Today. Top meatball barley soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Easy to make, and you probably have all the ingredients on hand already..

Just before serving add green onion and red pepper stir into pot and take off the heat!! Great Northern beans and barley add a healthy dose of protein and fiber to this hearty and filling dish. De-glaze (gently loosen and stir up the browned bits on the bottom of the pan by stirring with a whisk or spatula) the pan using the onions and wine until onions are caramelized and browned; add to the meatballs in your soup pot. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mommas Beef Meatball Soup with Barley

1. It's 2 of carrots chopped small dice.
2. It's 1 stalk of celery chopped small dice.
3. It's 1/2 of cooking onion chopped small dice.
4. You need 2 cup of chicken broth (bought or made).
5. You need 3 cup of water.
6. You need 1/4 lb of lean ground beef.
7. You need 1 of egg.
8. It's 1/4 cup of bread crumbs(or just enough to hold it together).
9. Prepare 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
10. It's 1 small of palm full of Oregano.
11. You need 1/2 of red pepper diced.
12. Prepare 1 of green onion diced.
13. You need 1/4 cup of pearl barley.

For Meatballs: Combine all ingredients and form into small walnut-size meatballs. For Soup: In large soup pot, combine all ingredients except cilantro. You could try some pork loin and chop it up finely with a sharp large bladed knife. We had the same thing happen and we substituted beef.

Mommas Beef Meatball Soup with Barley step by step

1. Pour chicken stock into sauce pan and add chopped veg and simmer.
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
5. Serve with crusty bread or buns and enjoy!!!.

Tasty, flavorful and meatballs for everyone. Mama and I had meatball soup for the rest of the week and immensely enjoyed each and every meal. In a large saucepan, combine the stock, water, barley, and thyme. Season with salt and pepper and bring to a boil. In a large saucepan, combine the stock, water, barley and thyme.