Instruction Prepare Simple Pho (special beef noodle soup)

Pho (special beef noodle soup). Say Yes to Braised Beef Soup Made W/ Chickpeas & Lean Beef. Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.

Add the steaming broth and serve. The finished broth is poured over sliced raw beef to flash cook it. It is then served with flat rice noodles, garnished with fresh Asian herbs, and finished off with a squeeze of lime. You can cook Pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Pho (special beef noodle soup)

1. It's 1 of *SOUP BASE*.
2. You need 3 of star anise.
3. You need 1 tsp of cloves.
4. It's 1 stick of cinnamon.
5. Prepare 2 medium of onions.
6. It's 4 of crushed garlic.
7. Prepare 1 tbsp of black pepper corn.
8. It's 2 tsp of salt.
9. You need 2 tbsp of sugar.
10. Prepare 1 pinch of msg (optional ).
11. It's 1 dash of fish sauce.
12. Prepare 1 1/2 kg of beef bone (still a bit of meat on & fat).
13. You need 2 packages of beef balls.
14. You need 400 grams of topside beef.
15. You need 300 grams of beef tendons.
16. You need 200 grams of honeycomb tripe.
17. Prepare 2 packages of rice noodles (dry or wet).
18. Prepare 1 of vietnamese mints.
19. You need 1 of shallots.
20. Prepare 1 of hoi sin sauce.
21. Prepare 1 of bean spout.
22. It's 1 of chillies.
23. Prepare 1 of chilli sauce.

This is my authentic Vietnamese Pho Noodle Soup recipe video. Go try this for yourself and now you can have yummy pho whenever you want. Signup for your FREE trial to The Great Courses Plus here. Phở is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat.

Pho (special beef noodle soup) step by step

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water).
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down.
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST.
4. broth almost ready.
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off.
6. cook rice noodles set aside.
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside.
8. chop tendons into chunks thinly sliced tripe set aside.
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced).
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook.
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side.
12. enjoy.

It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken. Phở or pho (UK: / f ɜː /, US: / f ʌ, f oʊ /, Canada: / f ɑː /; Vietnamese: [fəː˧˩˧] ()) is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà). Pho is a popular street food in Vietnam and served in restaurants around the world. Place the bones and beef chuck in a second pot and add water to cover.