Recipe: Yummy Thai Beef Noodle Soup

Thai Beef Noodle Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. Add the beef balls and Asian greens to the beef broth. Taste the soup and adjust the seasoning if necessary with fish sauce.

It is adapted from Jennifer Brennan's Original Thai Cookbook. For the noodles, try to find packets of wet noodle sheets. These can usually be found in Asian groceries, refrigerated, in clear plastic bags. You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Beef Noodle Soup

1. It's 8 oz of rice noodles.
2. Prepare 3 tbsp of oil, divided.
3. You need 1 lb of steak, top round or NY strip.
4. Prepare 1/2 cup of celery, sliced on thin diagnal.
5. It's 1 tbsp of minced garlic.
6. It's 2 of medium sliced jalapenos.
7. You need 1/2 cup of scallions, sliced thinly.
8. It's 1/2 tsp of ground cinnamon.
9. You need 4 can of beef broth.
10. It's 2 tbsp of fish sauce.
11. You need 1 tbsp of garlic chili pepper sauce.
12. It's 1 cup of bean sprouts.
13. It's 1 cup of chopped cilantro.

If you can't find these, you can substitute dried rice noodles, but soak them first. The fish sauce is the Thai Nam. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and deeply flavoured beef broth.

Thai Beef Noodle Soup step by step

1. Put a large pot of salted water on to boil..
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
8. Just before serving add bean sprouts to soup and stir for one minute.
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

This Thai beef noodle soup recipe is one of my absolute favorite Thai soups. It's also pretty easy to make at home though I have to admit there's nothing quite like getting it in Thailand itself where street vendors peddle their tasty soups from push carts which are a little bit like the hot dog carts you'll find in American cities. Except instead of a boiling pot of hot dogs in the middle of. Season chicken with salt and pepper, to taste. Meanwhile, pour stock into a large saucepan and add lime leaves, lemongrass, garlic, chilli and ginger.