How to Make Perfect Vegetable Beef Soup

Cooking beef with easy and tasty.

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Vegetable Beef Soup Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. You can cook Vegetable Beef Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup

  1. You need 1 lb of chopped stew beef.
  2. Prepare 3 of carrots.
  3. You need 3 of celery ribs.
  4. You need 1 large of potato.
  5. Prepare 1 large of onion.
  6. You need 1 dash of salt, pepper, garlic powder and chili flakes.
  7. Prepare 1 can of beef broth.
  8. Prepare 1 of water.
  9. It's 1 of butter.
  10. It's 1 cup of Rotini.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.

Vegetable Beef Soup step by step

  1. Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes..
  2. Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates..
  3. Eight minutes before serving, add the uncooked Rotini..

If using chuck roast, heat the oil in a large skillet over medium heat. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. This soup is packed with vegetables, tomatoes, and beef.