Tutorial Make Appetizing Mexican ground beef soup

Cooking beef with easy and tasty.

Mexican ground beef soup. Your favorite burrito flavors…in an easy soup recipe ready in about an hour. Have you ever created your own soup from scratch? It can seem intimidating to throw a bunch of ingredients and spices on a dutch oven and hope that it tastes good, but it can be fun to.

Mexican ground beef soup Serve with mashed potatoes, rice, and/or homemade tortillas. Stir in the tomatoes and cover the skillet. After that time, check the seasoning to see if it needs more salt and pepper. You can cook Mexican ground beef soup using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mexican ground beef soup

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 of onion chopped.
  3. It's 2 cloves of garlic chopped.
  4. Prepare 2 tbsp of olive oil.
  5. Prepare 3 cans of mix beans.
  6. You need 1 can of corn.
  7. Prepare 1 jar of salsa.
  8. Prepare 1 liter of beef broth.
  9. You need 1 package of taco seasoning.
  10. Prepare 1 cup of steamed brown rice (optional).
  11. It's 1 of cubed zucchini.
  12. Prepare of Sour cream.
  13. Prepare of Grated Gouda cheese.

And finally, mix in the chopped cilantro. All the flavors of your favorite Mexican-inspired meal [think tacos or nachos] come together in this simple Mexican Beef and Potato Soup! I had a hard time coming up with a name for this recipe because I already have a taco soup and tortilla soup on the blog, and this recipe is very similar in flavor and texture. BUT, I'm all for taking a few family favorite ingredients, pantry staples, and.

Mexican ground beef soup instructions

  1. Sauté ground beef, onion, garlic in olive oil..
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour..
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like..
  4. Garnish with sour cream and Gouda..

In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario Soup season is here! I mean, yes, I could eat soup all year 'round, but let's be real.