Beef Pot Roast. Order Your Premium Roasts Online Today & Save! Heat a heavy Dutch oven on top of the stove over medium high heat. Salt and freshly ground black pepper.
It's easy in the slow cooker.
The key is searing the meat first.
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts.
You can cook Beef Pot Roast using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef Pot Roast
- You need 3 lb of beef roast - seasoned and seared.
- Prepare 1 1/2 lb of red potatoes - quartered.
- You need 1 lb of baby carrots.
- It's 1 lb of white mushrooms - halved.
- It's 1 bunch of celery - last 1/3 - 1/2 of leafy ends of whole bunch.
- Prepare 1 large of onion - quartered.
- It's 1 head of garlic - sliced in half horizontally.
- You need 2 can of beef broth.
- It's 1 of (seasoned) salt, pepper, garlic/onion powder... any favorite spices.
Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. This is a terrific base recipe, but needed a bit more umph in the flavor profile. No-fuss, amazingly fall-apart pot roast recipe made in your crockpot with the most tender vegetables! And the gravy is simply perfection.
Beef Pot Roast instructions
- turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender).
- season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot).
- add all other ingredients & any desired spices.
- cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water).
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